Craft Beer Fest L.A. + Chaya Happy Hour

Josh's 29h birthday is Sunday, so to celebrate, he wanted to check out Craft Beer Fest L.A. happening in Echo Park this weekend and then maybe go out for some drinks. (I really feel like "Beerfest" should be one word ... anyone with me?)

Jackie and PJ were awesome and arrived to Beerfest (that's it, I'm making it one word) early. All of the tickets were sold out earlier this week, so we decided to take our chances at the door. Josh, Bug, Ajax, and I met up with Jackie and PJ in line.


Thankfully, because of Jackie and PJ, we were at the very front of the line, so it wasn't long before they let us in.


Beerfest was held in the Echoplex, a concert venue. Once inside, we were handed tasting glasses and 15 drink tickets each.


It was crowded and dark inside, so none of my pictures turned out -- everything was fuzzy like this.


(Any tips for taking pics in low lighting? The auto setting always makes everything in the background black.)

The inside had two bars set up for tasting and a bunch of food, including gourmet cheeses, pizza, burritos, and beer-flavored ice cream from Scoops (Guinness chocolate and Hefeweizen infused banana). Yum!

Some of the best beer we tried, in my humble opinion, was the Pizza Port Hefeweizen (tasted like coconut!), the Crafstman Scottish Isle, and some of the beers from Bruery. PJ loved the special release Pale Ale from Stone Brewing, and Josh was pretty much in heaven.

A (blurry) pic of my glass.


Josh and PJ -- who loves Beerfest? :)


Group pics (sans Jackie and me)


Next stop was Chaya downtown for their awesome Happy Hour.

Josh and PJ with chopsticks. I swear, I can never get a nice, not goofy picture of these two!


We ordered some apps and a few more drinks (Jackie and I stuck with water since we were the DDs). Chaya is delicious -- I occasionally will eat lunch here with co-workers -- and their Happy Hour is a terrific value for the quality of food. We ordered hummus, some sushi, the lamb and gorgonzola sliders, and the calamari (which was salty and scrumptious). Luckily, Chaya was a little dead, given that the rest of the kids had that loud, I-just-drank-a-bunch-of-beer-at-Beerfest-and-can't-control-my-volume thing going on. We were having fun, and luckily, we didn't spoil anyone's dinner! :)

After some beer, Josh decided to switch to sake. Speaking of trying to get a nice picture of Josh and PJ, sake and drunkenness sure did not help my cause. The next three pictures crack me up.







Sigh. :)

Josh's 29th Birthday is tomorrow! One more year until the big 3-0! Happy Birthday, sweetheart!

Birthday dinner: family, pasta, wine, and ... shaved bark?

Josh and I arrived safely in Washington to spend the week with his family for Christmas. Vacation time means time to finally catch up on the blogging ...

So, here's a post I have been procrastinating writing for a few weeks...my birthday! The birthday was back a few weeks ago. To celebrate, we went to a restaurant I have been wanting to try: Trattoria Tre Venezie in Pasadena. Trattoria Tre Venezie, a Michelin star restaurant, specializes in traditional, Northern Italian food (no eggplant parmigiana or lasagna here).

By "we," I mean the usual cast of characters at these things: (clockwise: Josh, me, Bug, Anthony, Cathy, Dad, Grandpa, Grandma, Dad, Jackie, and PJ behind the camera.)


We piled in our cozy corner of the restaurant (the restaurant is small and has a warm, home-in-an-Italian-hilltown feel), ordered some delicious Montepulciano wine (a little Tuscan in with the Venetian) and had our slightly odd waiter give us a lesson on the menu. At first, this was appreciated. After awhile, it became a little condescending. The best exchange of the night:

Grandma (perhaps sounding a little skeptical): "This pasta is made with cinnamon?"
Snooty waiter: "Why yes. What is cinnamon but shaved bark?"

Jackie and I suppressed a major giggle fit. What is cinnamon but shaved bark? Deep thoughts, indeed.

It turns out the cinnamon pasta was delish. Some pics:

On the left, Bug and I shared Cjalsons for an appetizer, an ancient dish from Cania, Friuli. They are essentially savory and sweet raviolis, filled with up to eighteen combinations of ingredients, prepared for special occasions. This was, by far, my favorite dish of the night. Each little ravioli had so many flavors. The restaurant only serves Cjalsons every week or so, and if you have not been to Trattoria Tre Venezie and want to try it, be sure to be there on a day they are serving these little puppies. Truly delish!


For dinner, I ordered the special, Bigoli with crab (left). It was pretty tasty. Josh ordered the Casunziei all'Ampezzana, a ravioli filled with red beets with butter and poppy seeds. It was decent.


Jackie ordered the Tagliatelle alla Cannella (left), cinnamon-flavored tagiatelle with shitake mushroom sauce (a.k.a. the "cinnamon pasta"). I tried a bite of this and really liked it. On the right is the Ravioli al Ripeni d'Agnello, ravioli filled with shoulder of lamb.


For dessert, Josh ordered a cake from Susie Cakes (yum!).


It was marble cake with chocolate frosting, and it was a huge hit.


It was a pretty great birthday. My sweetheart of a husband did a great job planning the little get-together. Now, I am officially 28, which feels ... eh, the same. Two more years until the big 3-0 ...